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Continue ShoppingKlay, Collection 1, by British designer Danny Goodall merges traditional ceramic techniques with a chef-driven aesthetic, and stackability.
It is a most incredibly attractive range designed for chef's who love to present, and brings a perfect "canvas" with a forward thinking, unconventional aesthetic.
These chef's plates create an exciting raised platform where you can really show off your food. Whether it is for an amuse-bouche, a lobster tail or a beautiful steak, its going to be presented perfectly and uniquely on one of these.
You can even turn the plate over and use as a large ramekin....
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